It’s a November Special! Oatmeal Chocolate Chip cookies! This recipes produces really great cookies and they are easy to make!!
Servings: 36
1 cup shortening (I used butter or coconut butter)
1 cup brown sugar, packed
1 cup sugar (I didn’t add this extra cup of sugar…..)
2 large eggs
1/4 cup molasses (I didn’t put this in, and it still worked out great)
1 tsp. vanilla extract
1 tsp. baking soda
1 1/2 cups flour (Spelt, Whole wheat, all purpose, kamut)
3 cups quick- cooking oats (You can use regular oats, too)
1 cup chocolate chips
1/2 cup raisins (You can put these in if you want, but you don’t need too, if you don’t want them)
Cream together shortening (or butter of your choice) and sugars (or sugar.) Add eggs, molasses (or lack thereof), and vanilla. Add flour and baking soda. Mix well. Stir in oats and chocolate chips.
Bake at 350′ for 8-10 minutes.
Ooohhh, this recipe sounds really good, Olivia! I’m going to go try them out and I’ll tell you how they come out once they’re done 🙂
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Sounds great! 🙂 Can’t wait to hear the results!! 😀
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THE COOKIES ARE AWESOME!!!
They are sooooo delicious and I’m eating one right now while I type. 🙂 They are the kind of oatmeal cookies that I’ve been trying to find the recipe for for the longest time! I think the molasses might have something to do with the chewiness of the cookie…cause I added the molasses and these cookies are super chewy! Really declines! 🙂
Thanks for sharing the recipe, Olivia!!!
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Sorry, I mean delicious, not decline. Must have been my auto-correct spelling thing on my computer 😛
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Wow! I’m so glad they worked out for you so well! I’m also glad that you liked them!! Stay tuned for more recipes!! 😀
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I always say this in a recipe, but as soon as I finish reading all my posts I need to catch up on, I really do think I will try these!
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I tried it and they were yummy! I don’t know why, but I had to bake them about 10 extra minutes. It’s probably our oven though. 🙂
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I’m so glad they turned out well for you! 🙂 Yes, for my oven I had to bake it for only 8-10 minutes, so it could definitely be the different ovens. 🙂 I’m really glad you liked them!! 🙂
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Yeah, it probably was. 🙂
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Oh! Same thing happened to me too, Megan! 🙂 Only I did an extra 5 minutes, instead of 10. 🙂
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Well, I’m glad they worked out for both of you, regardless of how many extra minutes you had to cook them. 😀 I’m glad you enjoyed them!!
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Hmm. Must just be the oven!
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Yay! A recipe! 😛 I tried these cookies too and they were SO good! Thanks for posting this!
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Oh, I’m so glad you liked it!! Stay tuned for more recipes!! 🙂
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